The Parish House Inn

103 South Huron Street, Ypsilanti, Michigan 48197

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Serving Harvest Muffins with Cranberries at Ypsilanti's Parish House Inn
Serving Harvest Muffins with Cranberries at Ypsilanti's Parish House Inn

Serving Harvest Muffins with Cranberries at Ypsilanti's Parish House Inn

It's like breakfast in a muffin!  That's what our guests say when they bite into one of these super moist muffins. 

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Posted by: Martha Cleary


Cranberry Scones with Cranberry Butter at Ypsilanti's Parish House Inn
Cranberry Scones with Cranberry Butter at Ypsilanti's Parish House Inn

Cranberry Scones with Cranberry Butter at Ypsilanti's Parish House Inn

Serve the flavors of the season with these cranberry orange scones served with cranberry butter. I mix the dough the day before

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Posted by: Martha Cleary


Recipe for Layered Cranberry Nut Bread from Ypsilanti's Parish House Inn
Recipe for Layered Cranberry Nut Bread from Ypsilanti's Parish House Inn

Recipe for Layered Cranberry Nut Bread from Ypsilanti's Parish House Inn

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Posted by: Martha Cleary


Cranberry Recipes from the Ann Arbor - Ypsilanti area's Parish House Inn
Cranberry Recipes from the Ann Arbor - Ypsilanti area's Parish House Inn

Cranberry Recipes from the Ann Arbor - Ypsilanti area's Parish House Inn

CRANBERRIES I look forward to November and December when fresh cranberries are in season and available in grocery stores everywhere. I freeze them in their

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Posted by: Martha Cleary


Bake Brie with Cranberries and Apples
Bake Brie with Cranberries and Apples

Bake Brie with Cranberries and Apples

Baked Brie is such a classic appetizer. You can put this together in a few minutes. The cranberries and apples add just the right contrasting flavor.No puff pastry needed! I love it with crispy

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Posted by: Martha Cleary


Parish house Inn recipe: Michigan Baked Oatmeal
Parish house Inn recipe: Michigan Baked Oatmeal

Parish house Inn recipe: Michigan Baked Oatmeal

Michigan Baked Oatmeal has become my signature dish at the Parish House Inn because it transform basic oatmeal into a breakfast to remember. The baking method changes the taste and

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Posted by: Martha Cleary


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