The Parish House Inn

103 South Huron Street, Ypsilanti, Michigan 48197

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How to Plan the Menu for your Next Party
How to Plan the Menu for your Next Party

How to Plan the Menu for your Next Party

MENU PLANNING MADE EASY I have been planning menus and cooking since I was 8 years old.  I have developed a system that helps me every time.  From

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Posted by: Martha Cleary


Banana Blueberry Muffins for breakfast
Banana Blueberry Muffins for breakfast

Banana Blueberry Muffins for breakfast

Do you have an over-ripe banana from time to time? I know I do.This recipe uses your blender to mix the wet ingredients. It's so  easy to make this basic recipe for banana muffins. You can

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Posted by: Martha Cleary


Buttery Buttermilk Biscuits
Buttery Buttermilk Biscuits

Buttery Buttermilk Biscuits

I have shown two methods for making this recipe. You'll have good results with either one. Use the one that works for you.  This recipe uses all butter and

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Posted by: Martha Cleary


Recipe for Spicy Baked Pears at the Parish House Inn
Recipe for Spicy Baked Pears at the Parish House Inn

Recipe for Spicy Baked Pears at the Parish House Inn

 Pears are in season from October to March, and cranberry sauce is available year round. Baked and refrigerated, this will keep for a week. Not only is it good for breakfast, but it is a

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Posted by: Martha Cleary


How to Get Your Shopping fix in the Ann Arbor-Ypsilanti Area
How to Get Your Shopping fix in the Ann Arbor-Ypsilanti Area

How to Get Your Shopping fix in the Ann Arbor-Ypsilanti Area

Do you need to get your "shopping fix" when you travel?  Shopping in locally owned stores can be an adventure.  You get to talk to the owners who love to talk about their store.  We

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Posted by: Martha Cleary


Goat Cheese Layered with pest and Roasted red Peppers
Goat Cheese Layered with pest and Roasted red Peppers

Goat Cheese Layered with pest and Roasted red Peppers

Keep this in your refrigerator and you'll be ready for any last minute get-together. If you are having a big group, you can double the recipe easily. To make it even more festive, put it in a

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Posted by: Martha Cleary


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