Favorite Parish House Recipes
Each morning when you arise at the Parish House Inn in Ypsilanti, MI you will be treated to the hearty breakfast that has a wide variety foods on the menu, and special needs diets are easily accommodated. Use the following favorite bed and breakfast recipes to get a taste and a glimpse of what your stay at our Michigan B&B will be like.
To order the "Best of Breakfast Cookbook", send a check for $19.95 and your mailing address to;
Parish House Inn, 103 S. Huron Street, Ypsilanti, Mi 48197
or call 734-480-4800 with your credit card. The cookbook will be sent ASAP.
Oatmeal-Butterscotch Muffins-Yield: 12 Muffins
These delicious muffins stay moist for a day or two at room temperature or you can freeze them...if there are any left.
2 cups old fashioned oatmeal
1 1/3 cups buttermilk
3/4 cup brown sugar
1 stick melted butter (1/4 pound)
2 eggs, slightly beaten
1 cup flour
1 1/2 teaspoon baking powder
1/4 cup teaspoon salt
1/2 teaspoon baking soda
3/4 cup butterscotch chips
Blueberry Stuffed French Toast-Yield: 8-10 Servings
This brings rave reviews and recipe requests from my guests.
12 slices egg bread, cut into cubes (bread machine dough)
2 packages (8 ounce) cream cheese, cut into 1-inch cubes
1 cup blueberries, fresh or frozen (not thawed)
12 large eggs
1/3 cup maple syrup
2 cups milk
Coat a 9 x 13 x 2-inch glass baking pan with cooking spray.
2 cups granulated sugar
1 teaspoon ground cinnamon
4 tablespoons cornstarch
1 cup water
1 cup orange juice
2 cups blueberries, fresh or frozen